Here’s a quick and tasty way to get started with Raphael’s Gourmet Caribbean Seasoning.

Add 1 – 2 tablespoons of Raphael’s Gourmet Bajan Seasoning to 1 lb of raw shrimp.

Cook with olive oil on medium heat until shrimp is pink; garnish with parsley and serve immediately.

Great as an appetizer, cool it down and use as a salad topper, or add it to your pasta dishes.